[1]
Apriani, E.F., Ahmadi, A. and Hardestyariki, D. 2022. Pemanfaatan Limbah Ampas Tahu Menjadi Produk Pangan Sehat Dengan Nilai Tambah Ekonomis di Desa Pulau Semambu Indralaya Sumatera Selatan: Utilization of Tofu Solid Waste into Healthy Food Products with Economic Added Value in Semambu Island Village, Indralaya, South Sumatra. Sriwijaya Journal of Community Engagement And Innovation. 1, 2 (Dec. 2022), 67–75.