APRIANI, E. F.; AHMADI, A.; HARDESTYARIKI, D. Pemanfaatan Limbah Ampas Tahu Menjadi Produk Pangan Sehat Dengan Nilai Tambah Ekonomis di Desa Pulau Semambu Indralaya Sumatera Selatan: Utilization of Tofu Solid Waste into Healthy Food Products with Economic Added Value in Semambu Island Village, Indralaya, South Sumatra. Sriwijaya Journal of Community Engagement And Innovation, [S. l.], v. 1, n. 2, p. 67–75, 2022. Disponível em: http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/18. Acesso em: 10 nov. 2024.