LAMIN, S.; HANAFIAH, Z.; TANZERINA, N.; MUHARNI, M. Inovasi Teknologi Pembuataan Mie Instan Berbahan Baku Dasar Tepung Jagung Inovasi Pangan Fungsional Baru: Technology Innovation for Making Instant Noodles Made from Corn Flour. Sriwijaya Journal of Community Engagement And Innovation, [S. l.], v. 2, n. 1, p. 17–23, 2023. Disponível em: http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/27. Acesso em: 20 sep. 2024.