SOLIHAH, I.; SHIYAN, S.; RASYID, R. S. P.; FERTILITA, S. Pelatihan Pembuatan Pangan Fungsional Kaya Antosianin Berbahan Tepung Ubi Jalar Ungu: Training on Making Anthocyanin-Rich Functional Food from Purple Sweet Potato Flour. Sriwijaya Journal of Community Engagement And Innovation, [S. l.], v. 2, n. 2, p. 1–6, 2023. Disponível em: http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/35. Acesso em: 20 sep. 2024.