SHIYAN, S.; SOLIHAH, I.; SURYANI, P. R.; RASYID, R. S. P. Teknologi pembuatan pangan fungsional snack bar berbasis SNE gambir dan ekstrak ubi ungu di UMKM penggerak Desa Ulak Kerbau: Technology for manufacturing functional food snack bar based on gambir SNE and purple potato extract in Ulak Kerbau Village. Sriwijaya Journal of Community Engagement And Innovation, [S. l.], v. 3, n. 1, p. 9–15, 2024. Disponível em: http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/40. Acesso em: 20 sep. 2024.