HENDRI, M. .; ARYAWATI, R. .; ULQODRY, T. Z.; PRASETYO, M. Y. Inovasi Industri dan Pengolahan Rumput Laut Gracilaria sp. Menjadi Produk Tepung Agar-Agar Moki Jelly: Industrial innovation and processing of Gracilaria sp. becoming a moki jelly gelatin flour product. Sriwijaya Journal of Community Engagement And Innovation, [S. l.], v. 1, n. 1, p. 23–29, 2022. Disponível em: http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/5. Acesso em: 21 nov. 2024.