LAMIN, S., HANAFIAH, Z., TANZERINA, N. and MUHARNI, M. (2023) “Inovasi Teknologi Pembuataan Mie Instan Berbahan Baku Dasar Tepung Jagung Inovasi Pangan Fungsional Baru: Technology Innovation for Making Instant Noodles Made from Corn Flour”, Sriwijaya Journal of Community Engagement And Innovation, 2(1), pp. 17–23. Available at: http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/27 (Accessed: 20 September 2024).