S. LAMIN, Z. HANAFIAH, N. TANZERINA, and M. MUHARNI, “Inovasi Teknologi Pembuataan Mie Instan Berbahan Baku Dasar Tepung Jagung Inovasi Pangan Fungsional Baru: Technology Innovation for Making Instant Noodles Made from Corn Flour”, Sriwijaya J Comm Engage Innov, vol. 2, no. 1, pp. 17–23, Apr. 2023.