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SOLIHAH I, SHIYAN S, RASYID RSP, FERTILITA S. Pelatihan Pembuatan Pangan Fungsional Kaya Antosianin Berbahan Tepung Ubi Jalar Ungu: Training on Making Anthocyanin-Rich Functional Food from Purple Sweet Potato Flour. Sriwijaya J Comm Engage Innov [Internet]. 2023 Dec. 17 [cited 2024 Sep. 20];2(2):1-6. Available from: http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/35