SHIYAN S, SOLIHAH I, SURYANI PR, RASYID RSP. Teknologi pembuatan pangan fungsional snack bar berbasis SNE gambir dan ekstrak ubi ungu di UMKM penggerak Desa Ulak Kerbau: Technology for manufacturing functional food snack bar based on gambir SNE and purple potato extract in Ulak Kerbau Village. Sriwijaya J Comm Engage Innov [Internet]. 2024 Apr. 30 [cited 2024 Sep. 20];3(1):9-15. Available from: http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/40