Hendri M, Aryawati R, Ulqodry TZ, Prasetyo MY. Inovasi Industri dan Pengolahan Rumput Laut Gracilaria sp. Menjadi Produk Tepung Agar-Agar Moki Jelly: Industrial innovation and processing of Gracilaria sp. becoming a moki jelly gelatin flour product. Sriwijaya J Comm Engage Innov [Internet]. 2022 Apr. 22 [cited 2024 Sep. 19];1(1):23-9. Available from: http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/5