Pembuatan Probiotik berupa Minuman Tepache dari Kulit Buah Nanas Di Dusun IV Desa Tanjung Seteko Indralaya

Preparation of Probiotics in the form of Tepache Drinks from Pineapple Peels in Dusun IV, Tanjung Seteko Village, Indralaya

Abstract

Tepache drink made from aerobic fermented pineapple with brown sugar is a probiotic drink that plays a role in maintaining health by improving the microfloral balance in the digestive tract. Tepache preparation training in Dusun IV is the theme of Community Service activities. Pineapple fruit, the main ingredient for preparing tepache, is an abundant agricultural crop in South Sumatra, so tepache preparation does not experience difficulties obtaining raw materials and is a processing diversification of pineapple fruit. The activity was good and they continued with the practice of preparing the tepache drink the participants divided into 3 groups. According to the counseling participants, preparing the tepache drink is easy and cheap, so each participant can practice it to help maintain the health of their family.