Vol. 2 No. 2 (2023): SJCEI 2023

Published: 2023-12-22

Articles

Pelatihan Pembuatan Pangan Fungsional Kaya Antosianin Berbahan Tepung Ubi Jalar Ungu Training on Making Anthocyanin-Rich Functional Food from Purple Sweet Potato Flour

Indah SOLIHAH, Shaum SHIYAN, Riana Sari Puspita RASYID, Soilia FERTILITA

1-6
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Pembuatan Sediaan Krim Ekstrak Etanol Kunyit (Curcuma longa Linn.) Untuk Mencegah Jerawat Preparation of Ethanol Extract Cream of Kunyit (Curcuma longa Linn.) to Preventive of Acne

Elfita ELFITA, Muharni MUHARNI, Nita AMINASIH, Hadir KABAN, Singgih Tri WARDANA, Addy RACHMAT

7-13
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Pengenalan dan Penanganan Sampah Plastik untuk Siswa Sekolah Dasar Desa Pulau Semambu Kabupaten Ogan Ilir Introduction and Handling of Plastic Waste for Elementary School Students in Pulau Semambu Village, Ogan Ilir Regency

Ellis Nurjuliasti NINGSIH, Fauziyah FAUZIYAH, Riris ARYAWATI, Muhammad HENDRI, Muhamad NUR, Zainal FANANI

14-17
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Pengenalan pada Masyarakat tentang Metode Identifikasi Sebaran Lindi dan Rekomendasi Air bebas Polutan Lindi sekitar TPA Sukawinatan Introduction to Community about the Identification method of Leachate Distribution and Recommendation of Leachate free Water around Sukawinatan Landfill

Siti SAILAH, Azhar Kholiq AFFANDI, Friansyah VIRGO, Erni ERNI, Idha ROYANI, Fiber MONADO

18-27
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Peran Aktif Masyarakat dalam Upaya Pelestarian Sumberdaya Lingkungan Melalui Pelatihan Pembuatan Ecobriks Di Desa Sungsang, Kabupaten Banyuasin The Active Role Of The Community In Efforts To Preserve Environmental Resources Through Training In Making Ecobriks In Sungsang Village, Banyuasin District

Isnaini ISNAINI, Melki MELKI, Hartoni HARTONI, Heron SURBAKTI, Riris ARYAWATI

28-37
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Pelatihan Teknik Budidaya Lobster sebagai Penggerak Ekonomi Masyarakat Nelayan Sungsang Banyuasin Sumatera Selatan Training on Lobster Cultivation Techniques as an Economic Driver for the Sungsang Fishing Community of Banyuasin, South Sumatra

Beta Susanto BARUS, Rezi APRI, Fauziyah FAUZIYAH, Heron SURBAKTI, Ellis Nurjuliasti NINGSIH

38-44
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