Pelatihan Teknik Budidaya Lobster sebagai Penggerak Ekonomi Masyarakat Nelayan Sungsang Banyuasin Sumatera Selatan

Training on Lobster Cultivation Techniques as an Economic Driver for the Sungsang Fishing Community of Banyuasin, South Sumatra

Authors

  • Beta Susanto BARUS Department of Marine Science, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya
  • Rezi APRI Department of Marine Science, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya
  • Fauziyah FAUZIYAH Department of Marine Science, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya
  • Heron SURBAKTI Department of Marine Science, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya
  • Ellis Nurjuliasti NINGSIH Department of Marine Science, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya

Keywords:

Lobster, Budidaya, Ekonomi, Sungsang, Banyuasin

Abstract

Lobster is a fishery commodity that is very promising to be developed. Apart from the high price, lobster cultivation is also known to be less complicated and resistant to disease. Sungsang Village is an area that has the potential to develop lobster cultivation. This training opens up people's insight into the potential and techniques of lobster cultivation. This right can be seen from the community's very high enthusiasm for this lobster cultivation training. However, from the results of the questionnaire survey conducted, most people are afraid to try this cultivation because the initial costs are very high. This can be overcome with assistance from the government and parties interested in cultivating lobsters

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Published

2023-12-22

How to Cite

BARUS, B. S., APRI, R., FAUZIYAH, F., SURBAKTI, H., & NINGSIH, E. N. (2023). Pelatihan Teknik Budidaya Lobster sebagai Penggerak Ekonomi Masyarakat Nelayan Sungsang Banyuasin Sumatera Selatan : Training on Lobster Cultivation Techniques as an Economic Driver for the Sungsang Fishing Community of Banyuasin, South Sumatra. Sriwijaya Journal of Community Engagement And Innovation, 2(2), 38–44. Retrieved from http://sa.mipa.unsri.ac.id/index.php/abdimas/article/view/38

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